Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

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Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds.

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2014

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2014.02.099